From Family to Family
Mios Gastronomy Group Sdn. Bhd. is a player in the Food and Beverage industry. Established in 2017, Mios has grown to 5 locations and 1 central kitchen in Klang Valley and brands under the company. Headquartered in Bandar Kinrara, Mios is an organization with a staff strength of 150 people and growing.
Mios have been involved in the food industry since 2010, running small pastry & bakery production, food courts and small catering business. Mios Gastronomy Group Sdn. Bhd. owned by 2 siblings; Mior Azim Bin Badalishah and Mior Amin bin Badalishah. Their vision is to bring Mios brand to international level and create a new benchmark for local casual restaurants.
Vision
To be a leading organization operating locally & internationally that provides the complete F&B services & products under one roof.
Mission
To develop & deliver innovative products, manage customer experience with quality services, make our products sustainably that will have a positive impact in communities where we live and work.
Core Values
Milestone
2015
Mios runs multiple food courts in multiple locations before setting up a restaurant business.
2017
First restaurant outlet in Seksyen 15, Shah Alam established and commenced operations under the brand “Mios Kitchen”.
2017
Launched of second Mios Kitchen outlet at Bandar Kinrara, Puchong
2018
Launched of third Mios Kitchen outlet at Seksyen 13, Shah Alam
2019
Launched of fourth Mios Kitchen outlet at Putrajaya
2020
Established Central Kitchen
2020
Launch of fifth Mios Kitchen outlet at Wangsa Walk Mall, Wangsa Maju
2020
Established Aunty Mah, a new brand of Mios
2020
Established Mios Munch, a new brand of Mios