Mios’s roots go as far back as 10 years, with amazing clienteles to today. We are still in this ever-competitive food business and have upgraded our services for the best of our customers who have supported us all these years. Our business has grown despite having many competitors in the market. We are proud to say that we have created a strong bond with our customers.

Board of Directors

Mior Azim bin Badalishah

Managing Director

Mior Amin bin Badalishah

Marketing Director

Sharifah Khazaimah binti Syed Hassan

Admin & HR Director

Syed Sofian bin Syed Hassan

Operating Director

Constantly Improving

Performance Driven

We set challenging goals, and then go beyond them.

Service Excellence

We deliver consistently high quality, day after day.

Delighting Customers

We go the extra mile to provide the best possible experience.


We are constantly looking for ways to improve and find better solutions.

Our Business

Mios Kitchen

Casual neighborhood restaurant with 5 outlets currently, serving Western and Fusion cuisine for family at affordable price with great environment.

Mios Delivery

Our own delivery fleet makes it easier for our consumers to enjoy their favorite food!


From Mios Kitchen to your home. AuntyMah are a ready-to-cook products by Mios that you can easily enjoy at home.

Mios Munch

Mios Munch is Mios Gastronomy Group fast casual concept. Playful, Cheeky, Together. Mios Munch want to make it easier for anyone to grab a munch on the go and ready to take on the world.

Mios Mart

Located in Shah Alam, Mios Mart offers varieties of products like AuntyMah ready-to-cook, cooking paste, sauces, and more.

Mios Catering & Events

Mios Gastronomy provides catering services, packed food catering, and events. You can celebrate your achievements, family gathering, and more at our bijou space, D’Hall.

Mios Central Kitchen

Our production center, producing for Mios Kitchen outlets, B2B products, AuntyMah & Mios Munch.

Creating Shared Value

Always looking to better ourselves Mios Gastronomy Group wanted to build a business that focuses on specific areas of the company’s core business activities where value can best be created both for society and environment besides maximising profit and business opportunities and growth at the front and centre of the picture.

Creating Shared Value says that for our business to be successful in the long run, it must consider the needs of two primary stakeholders at the same time: the people in the countries where we operate and our shareholders.

We have programs in the pipelines that with hope with the right planning and time it will be executed. Our areas of focus will be:

a. Education

b. Human development

c. Community

Pipeline programs:

  • Food Education Programme. An education program to educate students about healthy eating habits that will contribute to their healthy lifestyle. In plan with this, we are planning to collaborate with schools through Rancangan Makanan Tambahan near our locations and business area where we can impact more students at a time.
  • We desire for our communities to grow as we grow. With this, we want to initiate the Social Development and Management Program (SDMP) to help improve the harmony and general welfare of our communities.We actively seek engagement and partnerships with outside stakeholders that optimize positive impact in these areas of focus. This includes government and regulatory authorities, intergovernmental organizations, non-governmental organizations, academic and professional bodies, and local communities.Our mission is to create a greater value for society and the company where this value creation can be optimized for both.