Always looking to better ourselves Mios Gastronomy Group wanted to build a business that focuses on specific areas of the company’s core business activities where value can best be created both for society and environment besides maximising profit and business opportunities and growth at the front and centre of the picture.

Creating Shared Value says that for our business to be successful in the long run, it must consider the needs of two primary stakeholders at the same time: the people in the countries where we operate and our shareholders.

We have programs in the pipelines that with hope with the right planning and time it will be executed. Our areas of focus will be:

a. Education

b. Human development

c. Community

Pipeline programs:

• Food Education Programme. An education program to educate students about healthy eating habits that will contribute to their healthy lifestyle. In plan with this, we are planning to collaborate with schools through Rancangan Makanan Tambahan near our locations and business area where we can impact more students at a time.

• We desire for our communities to grow as we grow. With this, we want to initiate the Social Development and Management Program (SDMP) to help improve the harmony and general welfare of our communities.We actively seek engagement and partnerships with outside stakeholders that optimize positive impact in these areas of focus. This includes government and regulatory authorities, intergovernmental organizations, non-governmental organizations, academic and professional bodies, and local communities.Our mission is to create a greater value for society and the company where this value creation can be optimized for both.